Lemon Tomato Pasta
A quick and easy pasta dish you're sure to love!
Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients |
Instructions |
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1 lb (455 grams) penne pasta |
1)Boil pasta and take it out of the pot |
2 lemons, zest and juice |
2)Add lemon juice, zest, olive oil, salt, and sauce to the empty pot |
1/3 cup (80 ml) olive oil |
3)Bring pot to a boil at high heat and then let simmer |
1 teaspoon salt |
4)Add cooked pasta to the pot and stir for 5 minutes |
1 can of tomato sauce |
5)Serve your delicious meal with a side of your choice |